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  1. I have been making a two quart open pitcher. I have not figured out how to make them pour, and they tend to drip down the side. Fortunately, most people want them for vases, but I like to have things functional, and would like them to pour. This is one of the first. I have tried a narrower spout, and a more pronounced lip, I haven't tried thinning the lip, mainly for durability. Also I've already changed the handle for better control and aesthetics. Any suggestions
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