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Showing results for tags 'layering glazes'.
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Workshop Description: In this 5 day workshop, students will explore combining basic techniques into anything but basic pottery. Throughout the workshop, A. Blair Clemo will demonstrate his unique approach for combining wheel throwing, handbuilding and press molding to make utilitarian pottery. Instruction will also cover beginning mold-making techniques resulting in a variety of one-part press molds. With an emphasis on experimentation, expect a workshop that will encourage innovation and exploration for participants. Students of all skill levels are welcome. REGISTER HERE ALL LEVELS Session runs June 21 - 25, 2019 9:00 a.m. - 5:00 p.m. daily, open studio hours on select days. Fee includes tuition + materials fee + studio fee. Students may be asked to bring some additional items. Materials include 25 lbs. of clay and 2 firings. Additional clay is available for purchase. Artist Bio: Blair Clemo is an artist and Ceramics Area Head in the department of Craft and Material Studies at Virginia Commonwealth University. He received his MFA from the New York State College of Ceramics, Alfred University in 2010. Clemo has been an Artist in Residence at The Northern Clay Center (Minneapolis, MN), the Da Wang Culture Highland (Shenzhen, China), the Zentrum für Keramik (Berlin, Germany), The Jingdezhen International Studio (Jingdezhen, China) and The International Ceramics Studio (Kecskemét, Hungary) funded by the 2013 NCECA International Partnership Grant. Clemo’s utilitarian and installation work has been included in numerous solo and group exhibitions both nationally and abroad. For more information visit his website at www.ablairclemo.com
When a manufacturer states that a specific line of glazes is 100% mixable, and that each of these glazes is food safe on its own, can I assume that means that if I layer or mix colors in the same line the glaze is still food safe? Applied and fired according to their instructions of course. I'm really agonizing over glaze safety and no, I don't want to make my own glaze. The prevailing wisdom, and what the manufacturer's say, seems to be that once different food safe glazes come in contact with eachother, all bets are off as to the food safety of that glaze. This makes sense to me, but I'm seeing all sorts of combining going on in utilitarian ware. Beautiful combining. I don't think everyone is sending their stuff off to the lab for testing. Or maybe I'm wrong. At this point I'm using single glazes anywhere food touches. I'd appreciate any guidance and suggestions. Thanks Irene, trying hard not to contaminate anyone or make any enemies