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Found 2 results

  1. Hi all, I'm working with a dippable premixed glaze 'Rhubarb' by Coyote, which tends to have quite dramatic drips when fired. The weird thing is that between different firings, it's dripping in very different ways even though I try to have the same exact conditions. I typically dip three times because when I do less, the color tends to be very faded and I apply it over a white glaze. Cone 6. 1. Is there anything I can do to limit the amount of drip without losing vibrancy? Either adding something to the glaze or applying it differently? 2. Any idea why the drips are forming distinct lines (which I don't like) and sometimes coming down more as a whole (which I prefer)? I've contacted Coyote and they're not sure why either. Any help would be appreciated! James
  2. Some small (half pint) jugs made and fired recently do not pour at all well. They basically end up dribbling down the front, more than just a drip or two. Putting a smear of butter under the lip allows them to pour perfectly! Is there anything I can actually do to them (grinding away a bit of glaze?) to make them better? Obviously for future jugs I am going to have to adjust the design of the spout, and from what I've read, possibly the lip should end more horizontally (you'll see in my pictures that the spout is angled upwards somewhat). I shaped these with my little finger, pulled between thumb and forefinger of other hand. Any tips/advice gratefully received!
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