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Found 2 results

  1. docweathers

    CMC versus V Gum T

    What are the relative merits and demerits for CMC as opposed to V gum T?
  2. So I’m new to getting glazing figured out. And I got really thrown off by the “whole milk consistency” rule I kept hearing about mixing glaze. And subsequently, I have seen correctly mixed glazed and I don’t think those people know what whole milk looks like.. so long story short, I got WAY too much water in my glazed and I’m trying to salvage them. I spoke with a person at the closest pottery store and they suggested I add APT-II or brushing medium to thicken them up. I added the APT and it did thicken them up some. They were at varying degrees of watery. I gave up and dumped the worst ones. I’m only working in pints right now so it wasn’t that big of a loss. But I’m still working on the rest which still aren’t quite there. I have 2 questions: 1. My brushing medium says mix 1 tsp to 1lb of dry glaze. My glaze is already mixed and not dry. I read that I should add 1-2 tsp to a gallon of warm water and let set for 24 hrs. My questions is why does it need to be a gallon? I don’t know if they are saying to make a whole gallon and just use that water when you are first mixing your glaze or add it to your mixed glaze. Can I just disolve a 1/2tsp of the medium in a little water and add it to my mixed watery glaze? 2. Do you have a better idea? Is there another way to thicken these up or should I scrap it all and start over? I have about 8 different messed up glazed. I apologive for my naïveté. The pottery store in my area is closed for another 3 days and I’d like to get this show on the road so I’m turning to you guys. You have been very helpful in the past. Thank you!
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