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Showing results for tags 'anagama'.
Found 41 results
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From the album: Images For Misc. Posts
This is the first bottle shown in a discussion thread. -
From the album: Images For Misc. Posts
A more formal image of the bottle mentioned in a posting thread. -
From the album: Images For Misc. Posts
This is the bottle form right after unloading from the firing. -
From the album: Images For Misc. Posts
This is the bottle that is shown in a discussion thread sitting in the anagama with the coating of oribe glaze applied over the modified clay body. -
From the album: Images For Misc. Posts
Hardwood charcoal is introduced on top of the wares on the last step of Fushigigama once the stoking is complete...at about cone 12-13. Then the kiln is sealed up and the burning charcoal causes reduction cooling effects. The charcoal tends to pop and sizzle into sparks....which you see in this clip. -
From the album: Images For Misc. Posts
The last step of Fushigigama has ports to introduce hardwood charcoal (not charcoal briquettes!) directly onto the load of ware. This is done at the peak of the firing just after ceasing stoking wood and just before sealing up the kiln. Here you can see the general process. -
From the album: Images For Misc. Posts
We make pots so we can play with FIRE! -
From the album: Images For Misc. Posts
View in one of the side stoke ports during the firing. Note the wood laying right on the pieces. -
From the album: Images For Misc. Posts
The early stage of the summer 2017 Fushigigama firing. -
From the album: Images For Misc. Posts
Front step loading of the summer 2017 firing of Fushigigama. -
Josh Query's Bottle Form with "Manmade Shell Marks"
Guest posted a gallery image in Browse Member Galleries
From the album: Images For Misc. Posts
This handbuilt bottle form shows the marks left by Josh Query's "manmade "seashells". The mix is 50% plaster, 50% whiting, and salt water to mix the stuff up with. Josh wanted shapes of marks that were more rectilinear than what naturally happens with scallop shells. Was fired in the spring 2017 firing of New Hampshire Institute of Art's #Fushigigama. Was in the last rear stack of shelves.© 2017 - Josh Query -all rights reserved
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From the album: Images For Misc. Posts
Example of post wadding in an anagama. -
Anagama Woodfired Groundhog Salt Kiln Blend -Built In Japan 2009
Guest posted a gallery image in Browse Member Galleries
From the album: Kilns designed/constructed by John Baymore
A large 'hybrid' design of a Japanese anagama and a US southestern groundhog kiln concept built in Japan.© 2009 J. Baymore - all rights reserved
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From the album: Kilns designed/constructed by John Baymore
Anagama built in 2 weeks during the summer of 2014 by students in my kiln design and operation class at the New Hampshire Institute of Art. It fires completely smokeless and flameless at the top of the chimney.© 2014 John Baymore
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From the album: Kilns designed/constructed by John Baymore
Anagama built in 2 weeks during the summer of 2014 by students in my kiln design and operation class at the New Hampshire Institute of Art. It fires completely smokeless and flameless at the top of the chimney.© 2014 John Baymore
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From the album: Kilns designed/constructed by John Baymore
Anagama built in 2 weeks during the summer of 2014 by students in my kiln design and operation class at the New Hampshire Institute of Art. It fires completely smokeless and flameless at the top of the chimney.© 2014 John Baymore
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From the album: Kilns designed/constructed by John Baymore
Anagama built in 2 weeks during the summer of 2014 by students in my kiln design and operation class at the New Hampshire Institute of Art. It fires completely smokeless and flameless at the top of the chimney.© 2014 John Baymore
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From the album: Kilns designed/constructed by John Baymore
Anagama built in 2 weeks during the summer of 2014 by students in my kiln design and operation class at the New Hampshire Institute of Art. It fires completely smokeless and flameless at the top of the chimney.© 2014 John Baymore
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From the album: High Fire
Loaded with ash crystals from being in just the right spot in Mark Goertzen's kiln, Dante. -
From the album: High Fire
This delicious cup was fired for 96 hours in Justin Rothshank's anagama in Goshen, IN. -
From the album: Wood Fired Work
© Lori Rollason
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From the album: Wood Fired Work
© Lori Rollason
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From the album: Wood Fired Work
© Lori Rollason
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From the album: Wood Fired Work
© Lori Rollason
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Small wood fired bottle with shino glaze
lrollason posted a gallery image in Browse Member Galleries
From the album: Wood Fired Work
© LoriRollason
